Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Sunday, November 7
3 Bell Salad
I have some catching up to do! Finally I am taking photos of much of the food I cook, so I have a few days' worth of pics to get around to putting up here. Right now I'll start with the salad I made yesterday afternoon as a pre-dinner snack.
I chopped 3 bell peppers - one each of yellow, orange and red - and tossed them with a dressing that I pulled out of my arse. If I remember correctly, it had in it sour cream, goat cheese, olive oil, hot pepper sauce, pickapeppa sauce, and salt. It was a weird tan-brown color, but when tossed with the pepper bits, it looked OK:
Oh yeah, and it didn't taste bad either. I have previously made a fabulous creamy dressing that had goat & feta cheese in it and jalapenos that was meant for a watermelon salad. If I could find that recipe again, I'd make it next, because that dressing was addicting.
Time posted: 20:44 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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