Food Blog:

Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
MY WORLD:

DukeCityFood.com

FoodPart.com
100-Calorie MegaFoods, Catering, Menus


tenacity.net
my personal web site

DeskOptional:
my mobile email: wireless and wonderful!

Search tenacity.net with Google:
OTHER BLOGGERS:

Albuquerque's own CITY BLOG!
Blog Kabin Fever
Gil Garduno's Duke City Dining
Skwigg's Blog, my fitness guru
Traveler's Lunchbox
Baking Sheet
Kip's Food Blog

MOST USED COOKBOOKS:
cover
Canyon Ranch Cooks
: Correia

Culinary Artistry: Dornenberg/Page
A New Way to Cook: Schneider
Simple Cuisine: Vongerichten
The Way to Cook: Child
How to Eat: Lawson
Complete Techniques: Pepin
A Return to Cooking: Ripert


Go Shopping:




Recently, I Said:

Housewarming Party Food
Kitchen Trauma
Kick start the morning
First Blood
Spaghetti Squash for Newbies
Whole Foods can kiss my La Montanita
Caught in the Crossfire
Mulligatawny
Memory laden food
Soupy Spicy Weather

Archives by Month



Tenacious Flog
 
Thursday, October 28

The Real Thing  
PB&J is a real thing. You just can't beat it. There are lots of mild permutations, of course, but all must involve soft bread, jam, and peanut butter.

Now, some companies have introduced imitations... imposters, really. Clif, Inc., the creator of Luna Bars has a flavor called PB&J.

Guess what it tastes like? Yup. Energy bar. And if that weren't enough, in addition to the fake PB flavor and the gross "jelly" bits, there are RAISINS in the bar. Now, I've never made a PB&J with raisins - have you? Didn't think so.

Hey, Clif - stick to the good stuff. LemonZest is a good example.

Don't even get me started on Uncrustables. Someone already invented PopTarts, okay?

Time posted: 15:13 [permalink]
Talk at me: Post a Comment


Comments: Post a Comment
 
This page is powered by Blogger.

CONTACT ME: tenacity -at- gmail.com