Vinegary Food
In the last week I realize that I've made a lot of food with vinegar in it or as a major component.
Example #1: Pickles.
Example #2: Coleslaw.
Example #3: Stoplight Salad (which had some basalmic for extra flavor).
Stoplight Salad
2-4 total tomatoes, yellow and red (also green if available)
1 avocado, ripe but not mushy
1-2 oz blue cheese, any kind
handful walnuts, toasted & chopped
salt & pepper
basalmic
Chop the tomatoes, squeezing out the seeds. Chop the avocado flesh. Crumble the cheese. Toss everything gently to not completely destroy the avocado. Eat.
Time posted: 21:32 [permalink]
