Monday, September 27
Green Salad
Tonight I was cooking some quinoa for my as-yet-undecided main dish, and I made a nice salad with a green pepper, half a cucumber, a strange mix of spices (mirin, red wine vinegar, sesame oil, 'thai seasoning' and toasted onions), black sesame seeds, and a bit of crumbled goat cheese. It tasted quite good, despite the complete "pulling it out of my ass" aspect.
After that I took the quinoa and 'dressed' it very simply with Za'tar, the spice blend containing sumac, thyme, and sesame seeds. It gave the grain a zingyness. *grin*
Time posted: 21:27 [permalink]
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