Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Wednesday, April 14
LIKE WHITE ON SUGAR.
Such is my sweet tooth the last few weeks. Its evil, its awfully fun.... and then my brother goes and gets me 5000 calories' worth of freakin' See's Dark Chocolates. Watch out, waistband! I overdid it last night and had about 10 pieces in 10 minutes, which did make me feel a bit ill, but it was still worth it. Mmmm, bordeaux....
To either conquer or aquiesce to (which is worse?) this problem I've been experimenting with jellies. Sugar-free jello to start, and now I'm actually getting into it and making up some wacko flavors with Knox gelatin, Splenda, and whatever ingredients strike my fancy.
Last night I made 2 batches: cream cardamom coffee, and soy banana rum. We'll see tonight how they turned out. My standards are high - it has to be good enough that I would eat it regardless my dietary plan. I know it won't be like eating a pint of Haagen Daz (those days may very well be over, unless I take up an additional sport), but this stuff is a tasty and interesting diversion.
I'll report back....
Time posted: 08:46 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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